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Before you jump to Boiled cabbage and beef sausage recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Cornell University did a study on the effect apples have on the brain. While performing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will find that apples may actually help people steer clear of the symptoms of Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to boiled cabbage and beef sausage recipe. To make boiled cabbage and beef sausage you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Boiled cabbage and beef sausage:
- You need 2 small heads of cabbage
- Get 2 beef Polish sausage
- Get 1 large red onion
- Take 1 can Rotel
- Prepare 1 beer
- Take 4 shakes of ground cloves
Instructions to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
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