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We hope you got benefit from reading it, now let’s go back to roast_beef_with_coffee gravy recipe. You can cook roast_beef_with_coffee gravy using 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Roast_Beef_with_Coffee Gravy:
- Prepare 1 kg chuck roast
- Get to taste 🌿salt and pepper
- Take 🌿1 tablespoon oil
- Use 🌿2 onions (sliced)
- You need 🌿2 cups beef broth
- Provide 🌿2 cups coffee
- Provide 🌿1 tablespoon balsamic vinegar
- You need leaves 🌿2 bay
- Provide 🌿2 sprigs of thyme
- Take 🌿1 tablespoon flour mixed into 1 tablespoon water
- Take to taste 🌿salt and pepper
Steps to make Roast_Beef_with_Coffee Gravy:
- 🌱Season the beef with salt and pepper
- Heat the oil in a pan.
- Add the beef and brown on all sides and set aside.
- Add the onion to the pan and saute until tender,about 3-5 minutes.
- Add the beef stock and deglaze the pan.
- Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
- Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours.
- Set the beef aside, cover and let cool
- Strain the solids from the gravy and skim off the fat.
- Add the flour and water mixture and simmer until it thickens, a few minutes.
- 🌱Season the gravy with salt and pepper
- Serve with mashed potato
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