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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to that. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Your beverage should be water or juice or milk. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. Usually just one helping of soda should be eight ounces big. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces huge. Typically, however, they are 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, however, are much better choices.
Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can cook stuffed mushrooms using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Mushrooms:
- Provide 4 mushrooms portobello large such as
- Use 1 onion medium
- You need 1/2 cup tomatoes diced (can or fresh)
- Prepare 1/4 tsp ginger paste
- Use 1/4 tsp garlic paste
- Take 1 cup chicken mince
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Use 1.5 cups cheese shredded (cheddar / parmesan)
- Prepare to taste Salt Pepper and
- Prepare 1 tbsp cooking oil
- Use drizzle Olive oil to
- Prepare handful coriander leaves freshly chopped
- Get Salad greens
Instructions to make Stuffed Mushrooms:
- Preheat the oven to 180C.
- I made sure I picked the big portobellos when I went to the market :). With a wet kitchen towel wipe off the sand bits sticking to it. Don't wash them as they get waterlogged and you don't want them oozing out a ton of water while cooking… Once you have wiped it really well. I trimmed the stem down.
- Saute the onions in about a tbsp of cooking oil. Once the onions have softened add the ginger and garlic pastes. Give it a couple of minutes and add the turmeric and coriander powder.
- The raw smell of the masalas will take a couple of minutes or so to get fragant, after which add the tomatoes and give it all a good mix.
- Next add the chicken mince, season with salt and pepper. Mix well to combine and let it cook over medium low heat.
- Once the chicken is fully cooked through, add the freshly chopped coriander. Give it all a mix and remove from the heat.
- You are now ready to stuff the mushrooms. Spoon the chicken filling into the mushroom cavities and place on a baking tray lined with baking paper.
- Cover each mushroom with a generous amount of grated cheese. You can do a mix of cheeses or something like parmesan is yum too.
- Drizzle each mushroom with some olive oil and let this cook in the oven for about 25mins.
- I served each mushroom on a bed of salad greens.
- Enjoy!
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