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Before you jump to Paneer Potato Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their choices. Now you may get several different salads. Chili is definitely a different option. Baked potatoes can also be purchased. You could get fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. This helps you keep the calorie count low and reduce your fat intake.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to paneer potato curry recipe. To cook paneer potato curry you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Potato Curry:
- Get 150 gms Paneer -
- You need 1 cup Chopped potatoes/ aloo -
- Provide 1/2 cup Cream/ malaai -
- You need 1 cup Tomato/ tamatar puree -
- Provide 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
- You need 1 teaspoon Red chilli/ lal mirch powder -
- Get 1 teaspoon Turmeric/ haldi -
- Provide 1/2 cup Chopped onions/ pyaz -
- Use 1 teaspoon Chopped ginger, garlic and green chillies -
- You need 1 tablespoon Chopped coriander leaves/ dhaniya patti -
- Use to taste Salt/ namak
- Prepare 3 tablespoons Oil/ tel -
- Get 1 teaspoon Ciba kitchen king masala -
Instructions to make Paneer Potato Curry:
- Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
- Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
- Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
- Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
- Sprinkle coriander leaves for garnishing the curry.
- Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.
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