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Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to beef & beer casserole recipe. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Beef & Beer Casserole:
- Prepare 750 grams Gravy beef, 3cm cubes
- Provide 1 Leek, washed- halved lengthways and sliced
- Provide 2 clove garlic, minced
- You need 4 Rashers bacon, sliced
- Provide 200 grams Mushrooms, sliced
- Provide 2 tbsp Plain flour
- Provide 2 large washed potatoes, large cubes
- Provide 2 Dried bay leaves
- Get 1 1/2 cup Beef stock
- Provide 4 Sprigs thyme
- Take 375 ml Lager beer
Instructions to make Beef & Beer Casserole:
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
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