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We hope you got insight from reading it, now let’s go back to aviyal (mixed vegetables curry) recipe recipe. You can cook aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:
- Get Yellow pumpkin
- Prepare potatoes
- Prepare beans
- Provide carrot
- Take drumstick
- Take mango (optional)
- You need green peas
- Get bottle gourd / Lauki
- Take double beans
- Get grated coconut
- You need 1 tbsp jeera
- Prepare 1 big onion
- Provide 2 green chilli
- Use 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Take leaves curry
- Get 2 tbsps curd
Instructions to make Aviyal (Mixed vegetables curry) Recipe:
- Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
- Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
- Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
- Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
- Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
- Serve hot with rice and papad
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