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We hope you got benefit from reading it, now let’s go back to fish and shrimp ceviche recipe. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish and Shrimp Ceviche:
- Take 1 boneless raw fish (tilapia/swordfish)
- Get 8-10 pcs raw shrimp
- Get 6 pcs lime
- Provide 1 pcs lemon
- Take 1 medium size tomato (cut in small pieces)
- Use 1 jalapeño (minced)
- Use 1 medium size red onion (cut in small pieces)
- Get 1/2 avocado (cut in small cubes)
- You need 1 / cup minced cilantro
- Use Salt
- Take Pepper
- Use Serrano pepper (minced) optional
Instructions to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
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