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Rice (அரிசி) upma
Rice (அரிசி) upma

Before you jump to Rice (அரிசி) upma recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and end the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Select water, juice or milk as a drink. Choosing a huge soda as your beverage contributes hundreds of harmful calories to your meal. One portion of pop is eight ounces. That serving can contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. It is frequently a minimum of 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are more healthy choices.

Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Often what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to rice (அரிசி) upma recipe. You can cook rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rice (அரிசி) upma:
  1. Get 1 cup is 250gms
  2. Provide 1 cup white rice
  3. Take 1 cup toor dal (yellow)
  4. Provide 2 tablespoons cumin seeds
  5. You need 2 tablespoons black peppercorns
  6. Prepare as needed Salt
  7. Use 5 Dry red chillies
  8. Provide 2 teaspoons black mustard
  9. Use 1 sprig curry leaves
  10. Use 1/4 teaspoon hing/asafoetida
  11. Get 1 tablespoon chana dal
  12. Provide 1 tablespoon white urad dal
  13. Prepare Oil
  14. You need 2 tablespoons coconut oil
  15. Provide 2 tablespoons sesame oil
  16. You need 2 tablespoons sunflower oil
Steps to make Rice (அரிசி) upma:
  1. Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
  2. In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
  3. Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
  4. Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
  5. Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
  6. Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.

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