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Before you jump to Beef and Mushroom Stew recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent advice. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how you can eat healthfully when you visit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have increased their products. Now lots of them offer salads. You could also pick out Chili. Baked potatoes may also be bought. You can make fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to beef and mushroom stew recipe. You can cook beef and mushroom stew using 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Beef and Mushroom Stew:
- Prepare Stew
- Get Beef Shin
- You need Smoked Bacon Lardons
- Prepare Carrots, roughly chopped
- You need Porcini mushrooms
- Take Red Wine
- Take Beef Stock
- Get whole Shallots
- Get fresh parsley, left on the stalk
- Take seasoned plain flour
- Get Olive oil
- Get Herby Dumplings
- Prepare Suet
- Use plain flour
- Get tarragon
- Prepare sage
- Get dried parsley
- Get dried chives
- Take water to bind
Steps to make Beef and Mushroom Stew:
- Gently heat the wine until hot but not bubbling.
- Pre-heat the oven to 170°C /150°C fan.
- Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat.
- Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove.
- Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove.
- Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high.
- Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add.
- Add the beef stock, keep on the heat until it begins to bubble.
- Place the lid on and place in the oven for 2.5hours. Then add the dumplings.
- For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins.
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