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Before you jump to Beef and Barley Stew with Dumplings (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened considerably. There are many salads available today. Chili can be another choice. You might get baked potatoes. You could get fruit. There are a lot of possibilities that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. You’ll keep calorie and fatty food count very low and save yourself time and effort.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef and barley stew with dumplings (slow cooker) recipe. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and Barley Stew with Dumplings (Slow Cooker):
- Use Stew
- Get onion (thickly chopped)
- Get stewing beef (diced)
- Provide frozen peas
- You need carrot (thickly chopped)
- Use maris piper potatoes (peeled and cut into chunks)
- You need dried pearl barley
- Use beef or onion gravy granules
- Prepare cold water
- You need beef stock cubes
- Use dried thyme
- Prepare salt
- Get pepper
- You need Dumplings
- Prepare vegetable suet
- Get self-raising flour
- Prepare water (cold)
- You need dried thyme
- Prepare dried sage
- Take salt
- Use pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
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