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Before you jump to Classic Moussakas recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to classic moussakas recipe. To make classic moussakas you need 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Moussakas:
- You need large Eggplants (thinly sliced round pieces)
- Provide large Potatoes (thinly sliced round pieces)
- Take minced Beef or Lamb
- Use medium Onions diced
- Use Garlic Cloves minced
- Get fresh graded Tomatoes
- You need White Wine
- Get plain breadcrumbs
- Take fresh Parsley chopped
- Prepare Oregano
- You need Sugar
- Get – 3 tablespoons of cooking Butter
- Take shredded Cheese
- Use Eggs beaten
- You need Olive Oil or Vegetable Oil
- Provide Salt
- Use Pepper
- Use Water
- Prepare Bechamel Sauce
- Get flour
- Provide cooking butter
- Take coffee cups of Milk
- Provide Salt and Pepper
- Prepare beaten eggs
- Use shredded cheese
- Provide Portions:
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
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