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Before you jump to Mike's Green Chile Pork Stew recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Focus on the sides. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. Now quite a few of them offer you salads. Chili is definitely yet another choice. You may get a baked potato. Fruit is normally available. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. When you do this you may keep your fat content and also calorie counts low.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's green chile pork stew recipe. To cook mike's green chile pork stew you only need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Green Chile Pork Stew:
- You need Bueno Green Chilies [reserve 1]
- Prepare Tomatillos [drained - hand crushed]
- Take 80/20 Hamburger Meat [optional]
- Use Pork Meat [1" chunks]
- Prepare Ground Cumin [reserve 1 tbsp]
- Prepare Mexican Oregano
- Provide Beef Stock
- Get Celery [diced - with leaves]
- You need LG White Onions [rough chopped]
- Get Garlic Cloves [smashed - fine minced]
- Use Medium Potatoes [small chop]
- Provide Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
- Get Granulated Garlic Powder
- Take Granulated Onion Powder [added last]
- Use Green Chile Powder [added last]
- Provide Sea Salt And Freshly Ground Black Pepper
- Take Fresh Flour Tortillas
Steps to make Mike's Green Chile Pork Stew:
- Here's the bulk of what you'll need.
- Fresh pork loin roast.
- Fresh flour tortillas.
- Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
- Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
- Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
- Add potatoes and simmer for 10 minutes or, until potatoes are soft.
- This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
- Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
- Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
- Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!
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