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Before you jump to Fritos chilli pie bake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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I am hoping I have revealed some information that explained why apples are so good. One thing you should realize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, but the information is out there. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to fritos chilli pie bake recipe. To make fritos chilli pie bake you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fritos chilli pie bake:
- You need 1 lb ground beef
- Use 1 package taco seasoning
- Use 1 can heat roasted tomatoes undrained
- Provide 1 can chilli beans
- Use 2 cups shredded cheese
- Prepare 1 can refrigerated crescent dinner rolls
- Get 3 cups corn chips, crushed
Instructions to make Fritos chilli pie bake:
- Heat oven to 375, spray 13x9 baking dish
- In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat
- Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown
- Garnish with green onions, tomatoes and sour cream
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