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Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Focus on the sides. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their products. There are plenty of salads out there now. You could also pick out Chili. You can get a baked potato. You can pick fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's stone soup recipe. You can have mike's stone soup using 34 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Stone Soup:
- You need ● For The Basic Broth
- Provide 4 (32 oz) Boxes Beef Broth
- Provide 1/4 Cup Quality Red Wine [+ 1/4 cup reserved]
- Use 1 tbsp Fresh Ground Black Pepper
- Use 3 Packets McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
- Provide 1/2 Can Tomato Paste
- You need 2 LG Bay Leaves
- Use ● For The Fresh Vegetables
- Prepare 3 LG Celery Stalks [1" cube]
- Use 3 LG Carrots [1" cube]
- Provide 2 LG Tomatoes [cubed]
- Get 1/2 LG White Onion [sliced]
- Provide 1/2 LG Red Onion [sliced]
- Get 1 Can Sweet Corn [drained]
- Use 1 Can Green Beans [drained]
- Take 1.5 Cups Fresh Mushrooms [sliced]
- You need 10 Baby Russet Potatoes [left whole]
- You need 8 Medium Idaho Potatoes [halved]
- Provide 1 Medium Green Bell Pepper [1" cubed]
- You need 10 Cloves Whole Garlic Cloves [chopped]
- Prepare ● For The Meats
- Prepare 4 lbs Beef Stew Chuck [1" chop + Worshestershire Sauce]
- Prepare 1/2 Packet McCormick Beef Stew Seasoning [+ 3 tbsp flour]
- Use 2 lbs Pork Shoulder [boiled and shreadded]
- Take 1 tbsp Kitchen Bouquet
- Prepare ● For The Thickener
- Prepare 2 tbsp Corn Starch [more if needed
- You need 2 tbsp Water
- You need ● For The Finish
- Use 4 tbsp Dehydrated Onions
- You need 1 tsp Granulated Garlic
- You need 1 tsp Granulated Onion
- You need 1 Good Dash Au Jus Extract
- Prepare 1/4 Cup Quality Red Wine
Steps to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
- Chop all vegetables and add to pot with broth.
- Chop your beef into small cubes.
- Season beef in a Zip lock Bag.
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
- Fry until seared.
- Boil raw pork meat until fully cooked and fork shread.
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
- Warm bread pictured.
- Serve hot with fresh bread. Enjoy!
- This is a great cooking wine!
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