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Before you jump to Makhana Appam recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you reach the drive through.
Visit a drive through in a place which has made it a practice to offer healthier options to people. For instance, Arby’s won’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to makhana appam recipe. You can cook makhana appam using 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Makhana Appam:
- You need 2 cups Makhana or Lotus seeds
- Take 1 cup Idli Batter
- Take 1/2 cup Besan
- You need 1 big Onion chopped
- Prepare 2 green Chillies chopped
- Get 6-7 Curry leaves chopped
- Get 1/2 teaspoon Sambar powder
- Use 1/4 th teaspoon Curry powder
- Provide 1/2 teaspoon Chilli flakes
- Get 1/2 teaspoon Mustard seeds
- Provide 1/4 th teaspoon Eno
- Use 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
- You need To taste Salt
Steps to make Makhana Appam:
- Grease a pan with ghee and roast makhana in medium heat until crisp.
- Take besan in a bowl and add leftover idli batter to it.
- To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
- Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
- Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
- Heat an appam pan and grease each cavity with butter or ghee.
- Spoon batter with makhana to each cavity.
- Cover and cook in low heat for 5-6 minutes.
- After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
- Delicious and healthy makhana appams are ready to serve now.
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