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Before you jump to Baked Spaghetti recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food places are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. It was not that long ago that all you could get at the fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their products. Now you can get a variety of salads. You could get chili. You could possibly get baked potatoes. You could possibly get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to baked spaghetti recipe. You can have baked spaghetti using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Baked Spaghetti:
- Prepare package of spaghetti
- Provide ground beef
- Provide ground Italian sausage
- Get jar spaghetti sauce (I use Traditional Rangu)
- Take butter, cut into small chunks
- Provide whole milk cottage cheese
- Use package cream cheese, softened
- Use sour cream
- Provide tomato sauce (I like Hunts)
- You need olive oil
- Get onion diced
- Use garlic diced
- Provide fresh parsley
- Provide Italian season
- Take package shredded mozzarella cheese
- Prepare parmesan cheese freshly grated
- Provide shredded cheddar cheese
Instructions to make Baked Spaghetti:
- Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
- Place the chunks of butter in the grained spaghetti and mix until coated set aside.
- In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
- Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
- In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
- Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
- Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
- Add remaining cheese's and place in oven.
- Cook 25 minutes and enjoy with a garden salad and garlic toast!!
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