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We hope you got insight from reading it, now let’s go back to beef and mini-dumplings recipe. To cook beef and mini-dumplings you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and Mini-Dumplings:
- Get Beef and gravy
- You need 3 pound beef sirloin
- Use 48 ounces beef broth divided
- You need 1/4 cup chopped chives
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 ounces envelope aujus mix
- You need Mini-Dumplings
- Prepare 1 cup all purpose flour unbleached
- You need 1/2 teaspoon salt
- You need 1/2 teaspoon ground white pepper powder
Steps to make Beef and Mini-Dumplings:
- Slice the beef into bite sized cubes. Add salt and pepper.
- Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
- Add the chives and 3 cups of beef broth simmer 25 minutes.
- Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
- As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
- Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!
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