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Before you jump to Methi seeds curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
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I am hoping I have revealed some information that defined why apples are so good. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you buy some apples, their in the produce department. You will find that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to methi seeds curry recipe. To cook methi seeds curry you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi seeds curry:
- Get 1/4 tsp methi seeds
- Get 10 shallots of small onions
- Take 10 cloves garlic
- Get 1 big riped tomatoe
- Take 2 tbsp grated coconut
- Use 1 tbsp tamarind extract
- Use 1/2 tsp chilli powder
- Prepare 1 pinch turmeric powder
- Take 2 tsp coriander powder
- Take 2 tbsp sesame oil
- Prepare 1 string of curry leaves
- You need Coconut to a fine paste
Instructions to make Methi seeds curry:
- To the kadai add sesame oil, methi seeds, onions, curry leaves, garlic cloves and fry for a minute
- Add turmeric powder, chilli powder, coriander powder and fry well
- Add tomatoes, salt and saute well till the oil oozes out
- Add the grounded coconut paste, little water and mix well. When it is boiling add tamarind extract and salt to taste. Put it in low flame
- Cook well till the oil oozes out. Serve it with hot rice
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