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We hope you got insight from reading it, now let’s go back to sop buntut (oxtail soup) recipe. To cook sop buntut (oxtail soup) you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sop buntut (oxtail soup):
- Provide 1 kg oxtail/ beef tail, cut into serving pieces
- Take 1/2 tablespoon chopped ginger
- Take 1/2 nutmeg, bruised
- Prepare 1 spring onion, cut into 2-3 pieces
- Get 1 tablespoon margarine
- You need 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Provide 250 gram potatoes, cut into 4-6 pieces
- Use Salt
- Provide Spices (ground)
- Take 5 shallots
- Get 3 cloves garlic
- Provide 1 teaspoon peppercorns
- Use For the Garnishing:
- Use Fried shallots, spring onions, chopped Chinese parsley
- Provide Melinjo nut crackers
Steps to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
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