Hey everyone, welcome to our recipe page, if you're looking for Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) recipe, look no further! We provide you only the perfect Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) recipe here. We also have wide variety of recipes to try.
Before you jump to Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.
You might have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why people tell you that you ought to eat an apple every day. In this post we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to the store. It can definitely help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. To cook tiranga chawal (palak, jeera rice, curd rice, zarda) you only need 23 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Prepare For palak jeera rice
- Take 1 cup cooked rice
- Take 1 small bunch palak
- Take 2 green chillies
- Get 1 tsp ginger garlic paste
- Get 1 tbsp jeera
- Get 2 tbsp oil
- Get to taste Salt
- Prepare For Curd rice
- Prepare 1 cup cooker rice
- Provide 1 cup curd
- Provide 1/4 cup milk
- Provide to taste Salt
- Get 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp jeera
- Provide 5-6 curry leaves
- Get to taste Salt
- You need For zarda
- Use 1 cup rice
- Provide 1/3 cup sugar
- Prepare as needed Pinch orange colour
- Prepare as needed Cloves, cardamom, cinnamon
- Get as needed Dry fruits (cashew, Almonds, Kishmish)
Steps to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
If you find this Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) recipe valuable please share it to your friends or family, thank you and good luck.
