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Before you jump to Salmon curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to salmon curry recipe. You can cook salmon curry using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Salmon curry:
- Use 1 salmon fillet
- Use 1 medium red onion
- You need 5-6 pieces green chilli
- Take 1 medium tomato
- You need 1 medium potato (optional)
- You need 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Provide 1 bay leaf
- Take 2 dry red chilli
- Use 2-3 pieces cardamom
- You need 1 inch cinnamon stick
- Provide 3-4 Cloves
- Get 1/2 tbsp cumin seeds
- Use 1 tbsp turmeric powder
- Take 1/3 tbsp red chilli powder
- Provide 1 tbsp cumin powder
- Use 1 tbsp coriander powder
- Take 1/2 tbsp garam masala powder
- Use 3-4 tbsp oil
- Get to taste Salt
Instructions to make Salmon curry:
- Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside.
- Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape.
- In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium.
- Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water.
- Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil.
- When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice.
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