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Before you jump to Chicken khawsay recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.
You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The very first thing you should recognize is that apples have more vitamins and minerals when compared with various other fruits.. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I hope I have revealed some good information that defined why apples are so good. The advantages we covered are only a few of the benefits that eating apples can offer. It is possible to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can definitely help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to chicken khawsay recipe. To make chicken khawsay you need 26 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken khawsay:
- Use Baisan Curry:
- You need Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
- Get Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
- Provide Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
- Get Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
- Take Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
- You need Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
- Prepare Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
- Prepare Chicken Curry:
- Get 3/4 Cup Cooking oil
- Prepare Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
- Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
- You need 1 tbs Dhania powder (Coriander powder)
- Get Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
- Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Get 1/2 tsp Haldee powder (Turmeric powder)
- Use Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
- Provide Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
- Prepare Boil Spaghetti:
- Use Pani (Water) as required
- Use Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
- Prepare Assembling
- Use Boiled spaghetti Baisan curry
- Prepare Cooked chicken Lehsan (Garlic) fried
- Use Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
- Take Chips & Chaat masala
Instructions to make Chicken khawsay:
- Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
- In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
- Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
- Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
- Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
- In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
- Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!
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