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Before you jump to Shrimp macaroni and cheese recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Choose your drive through according to if it has better options available. For instance, Arby’s doesn’t provide hamburgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shrimp macaroni and cheese recipe. To cook shrimp macaroni and cheese you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Shrimp macaroni and cheese:
- Use 1 lb uncooked shrimp, peeled and deveined
- Use 1 tablespoon butter
- Prepare 1 tablespoon olive oil
- Use Macaroni and cheese
- You need 1 lb cellentani pasta
- Take 4 tablespoons butter
- Prepare 1/2 cup all-purpose flour
- Prepare 3 cups milk
- Provide 1 tablespoon cornstarch
- Prepare 1 tablespoon onion powder
- Get 1 tablespoon garlic powder
- Provide 1 tablespoon parsley flakes
- You need 1/2 teaspoon salt
- Use 2 cups grated extra sharp cheddar cheese
- Take 2 cups grated Monterrey jack cheese
- Use Topping
- Get 1/4 cup grated Parmesan cheese
- Provide 3/4 cup Panko breadcrumbs
- Get 3 tablespoons melted butter
Steps to make Shrimp macaroni and cheese:
- Cook pasta according to package directions, strain, rinse in cold water, and set aside.
- Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
- While shrimp are cooking, preheat oven to 350.
- Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
- Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
- Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
- Let stand 5 minutes before serving.
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