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Before you jump to Cantonese beef brisket in chu how sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Aim at the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now just about all of the famous fast food places have widened their menus. Now you may get a variety of salads. You can get chili. You can buy a baked potato. You can choose fruit. There are many healthy options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to cantonese beef brisket in chu how sauce recipe. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cantonese beef brisket in chu how sauce:
- You need beef brisket, cut into chunk
- Get whole star anise
- Get garlic
- Provide radish/ daikon
- Use ginger
- Take Spring onion
- Take Chu hou paste
- Take rock sugar
- Use soy sauce
- Use corn starch
- Get Water
- You need Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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