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Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy
Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Before you jump to Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Go for the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. There are many salads out there these days. You could also select Chili. You can also buy a baked potato. You could get fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.

Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to dim posto bhape steamed egg curry in the khus khus gravy recipe. To make dim posto bhape steamed egg curry in the khus khus gravy you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Get 6 Eggs (Large Boiled De-shelled & cut into 2 halves)
  2. You need 4 tbsp Posto (Poppyseeds)
  3. You need To Taste Salt
  4. You need 1 tsp Turmeric Powder
  5. Provide 1 tsp Red Chilli Powder
  6. Get 5-6 Green Chillies
  7. Provide 1/8 tsp Sugar
  8. Get 4 tbsp Mustard Oil
  9. Prepare 1/2 Cup Plain Yoghurt (Well beaten)
  10. Use 1 Onion (Medium)
  11. Get 1/4 Cup Grated Coconut (Fresh/Desiccated)
  12. Prepare 1 tsp Mustard Seeds (yellow)
  13. Take 1 tsp Ginger-Garlic Juice (Freshly Squeezed Out)
  14. You need 1/2 Cup Water (For Cooking/Steaming)
Instructions to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing
  2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster
  3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy…
  4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time
  5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means)
  6. Our Dim Posto is just ready to be gobbled.

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