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Lauki (kaddu) curry
Lauki (kaddu) curry

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We hope you got benefit from reading it, now let’s go back to lauki (kaddu) curry recipe. You can cook lauki (kaddu) curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lauki (kaddu) curry:
  1. Prepare 250 gram lauki (kaddu)
  2. You need 2 large onions
  3. Provide 1 tomato
  4. Use 1/2 teaspoon kasuri methi
  5. You need 2 green chili’s
  6. Prepare 1 teaspoon salt
  7. Provide 1/2 teaspoon Turmeric powder
  8. Take 1/2 teaspoon Garam masala powder
  9. Provide Oil for cooking
  10. You need Handful curry leaves
  11. Provide Coriander leaves for garnishing
Instructions to make Lauki (kaddu) curry:
  1. Take a pressure cooker add in chopped tomatoes, onions, all spices, curry leaves, oil and a glass of water and cook till 2-3 whistles
  2. Then open the lid fry it until oil separates. Then add chopped lauki (kaddu) in diamond shape
  3. Let it cook for one more whistle then add Garam masala powder kasuri methi simmer it for Five minutes it’s ready to serve
  4. Serve it hot with rice or chapati.

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