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Before you jump to Mutton chukka recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Select water, juice or perhaps milk as a drink. Choosing a huge soft drink as your beverage adds hundreds of poor calories to your meal. Usually an individual helping of soda should be eight ounces big. That serving typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Generally, though, they may be 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are much healthier selections.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mutton chukka recipe. To cook mutton chukka you need 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mutton chukka:
- Use To pressure cook
- Take 1/2 Onion
- Provide 1 Tomato
- Take 2 tsp Ginger garlic paste
- You need Water enough
- Get 2 lb Mutton
- Get 1 tsp Salt
- Take Chukka preparation
- Get Oil
- Provide 1 tsp Fennel seeds
- Provide Cloves 2
- Take Bay leaves 1
- Take Cinnamon stick 1/2 inch
- You need Curry leaves 1 string
- Take 2 Green chilli
- Prepare Onion 1 big
- Get 2 tsp Ginger garlic paste
- Take 1 tsp Turmeric powder
- You need 1 tsp Chilli powder
- Provide 1 tbsp Meat masala
- Get Salt as required
- Get 2 tsp Pepper powder
- Get Coriander leaves few
Steps to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
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