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Before you jump to Rice fenugreek muthiya curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go for the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have broadened their menus. There are many salads around today. Chili is definitely another choice. You could possibly get baked potatoes. You can get fruit. There are a lot of options that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to rice fenugreek muthiya curry recipe. You can cook rice fenugreek muthiya curry using 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Rice fenugreek muthiya curry:
- You need For muthiya:-
- Prepare 1/2 cup cooked rice
- Provide 1/4 cup chopped fenugreek leaves
- Take 1/4 cup coarse wheat flour
- Get to taste Salt
- You need 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- You need 1 teaspoon dhania jeera powder
- You need 1/2 teaspoon garlic paste
- Prepare 3-4 teaspoon oil
- Take For curry-
- Get 1/2 cup curd
- Use 1-2 tablespoon besan
- Get to taste Salt
- You need 1/2 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- You need 1 teaspoon garam masala powder
- Prepare 3-4 teaspoon oil
- Provide 1 teaspoon cumin seeds
- Get 1/2 teaspoon mustard seeds
- Provide 1/4 teaspoon asafoetida
- Get few Curry leaves
- You need 1 chopped onion
- Prepare 1 teaspoon ginger garlic paste
- Take 2 tablespoons chopped coriander leaves
Instructions to make Rice fenugreek muthiya curry:
- Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
- Steam muthiyas for 10-12 minutes in a steamer.
- Beat curd and besan together, add enough water and make lump-free mixture.
- In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
- Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
- When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.
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