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We hope you got benefit from reading it, now let’s go back to stir fried beef/pork recipe. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stir fried beef/pork:
- Use 4 celery stalks, leaves attached
- Take 10 Baby carrots and root veggies, sliced diagonally
- Prepare 1 tbsp ginger, minced
- Take 1 tbsp garlic, minced
- Provide 4 tbsp vegetable oil
- Get Sauce and Beef
- Get 1 tbsp corn starch
- Use 3 tbsp soy sauce
- Use 3 tbsp white wine
- Get 2 tsp vegetable oil
- You need 2 tsp brown sugar
- Use 2 tsp rice vinegar
- Get 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef
Instructions to make Stir fried beef/pork:
- Mix ingredients of sauce in a bowl until fully dissolved.
- Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
- Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
- Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.
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