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We hope you got benefit from reading it, now let’s go back to beef stock batch 2 recipe. To make beef stock batch 2 you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef Stock Batch 2:
- Take 3 pound beef bones
- You need 1 large onion
- Prepare 2 ribs celery
- Take 2 large carrots
- Provide To taste salt
- Provide To taste ground black pepper
- Get To taste ground white pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Take 1 quart water
- Prepare 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
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