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Before you jump to Costillas De Cerdo Guisadas recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
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And now you understand why men and women tell you that you should eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too long to include in this article, nevertheless the information is out there. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health may significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to costillas de cerdo guisadas recipe. To cook costillas de cerdo guisadas you only need 11 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Costillas De Cerdo Guisadas:
- You need 3 lb pork ribs
- Prepare 2 green peppers
- Provide 2 red peppers
- Prepare 1 large onion
- Take 1 envelope sazon con azafran
- Provide 2 beef bouillon cubes
- Take 3 cup water
- Prepare adobo
- Use salt
- Provide 1/4 cup olive oil
- You need 4 large potatoes
Steps to make Costillas De Cerdo Guisadas:
- Cut the meat and wash
- Cut peppers, onions, and potatoes then set aside
- Season meat with adobo and salt
- Heat olive oil in calderon on medium heat
- Add meat and brown a little
- When meat is brown add peppers and onions, stir
- Sprinkle salt
- Add potatoes, stir
- Add sazon, stir
- Add water and bouillon cubes
- Let it boil, stir, and cover
- Add more water if needed
- Its done when meat is tender and you can put a fork in the potatoes
- Serve with white rice, enjoy!
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