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Before you jump to Aloo Methi Sabzi(Curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.
Focus on the sides. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. Now you can get a variety of salads. Chili can be another option. You may buy a baked potato. You can choose fruit. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This can help you keep the calorie count low and reduce your fat intake.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people produce your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to aloo methi sabzi(curry) recipe. To cook aloo methi sabzi(curry) you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Methi Sabzi(Curry):
- Get 400 gms Methi(Fresh Fenugreek leaves)
- You need 1 medium sized onion
- Provide 1-2 medium size Boiled or raw potatoes
- Take 2-3 chopped garlic cloves
- Get 2 chopped green chillies
- Prepare 1/4 tablespoon cumin seeds
- Prepare 1/3 tablespoon salt or as per taste
- Get 1/3 tablespoon turmeric powder
- Provide 1/2 Cup frozen or fresh green peas
- Provide 2 tablespoons Oil
Instructions to make Aloo Methi Sabzi(Curry):
- Remove leaves(patte) From the stems of Fenugreek /Methi. Rinse the leaves thoroughly in running water.
- Now Chop fenugreek leaves. Chop the garlic cloves, onion, green chilli in small chunks and boiled or raw potato in square chunks.
- Heat a Pan(Kadai). Add 2 tablespoons Oil.
- Now add 1/4 tablespoon cumin seeds (jeera) then add chopped garlic and green chilli
- After 1 minute add chopped onion. Saute it for 2 mins.
- Add 1/3 Tablespoon salt & 1/3 tablespoon turmeric powder.
- Once onion becomes soft then 1/2 frozen or fresh green peas.
- Now add 1 medium size boiled or raw potato.mix it well. After 2 minutes add chopped fenugreek leaves. Mix it well.
- Cover it. Cook it for 5-6 minutes on medium flame. In between stir it.
- Once methi cooked well. After 5-6 minutes our aloo methi is ready to serve.you can serve it with roti, chapati, paratha or rice.
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