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Before you jump to Banana-Methi-Palak-Paneer Gota recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Choose a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s for example, doesn’t offer burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. At times what you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to banana-methi-palak-paneer gota recipe. To make banana-methi-palak-paneer gota you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Banana-Methi-Palak-Paneer Gota:
- Prepare 1 ripe banana mashed
- Prepare 1 cup paneer mashed
- Provide 1/2 cup chopped methi leaves (fenugreek leaves)
- Provide 1/2 cup chopped palak leaves (spinach leaves)
- Get 1 cup gram flour (besan)
- You need 1/4 tsp turmeric powder
- Use 1 tsp red chilli powder
- Provide 1 tsp green chillies-ginger paste
- Use 1 pinch asafoetida (hing)
- Use 1 tbsp hot oil
- Provide 1/4 tsp soda-bi-carb
- You need to taste Salt
- Use Oil for deep frying
Steps to make Banana-Methi-Palak-Paneer Gota:
- Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
- In mixing bowl add all mentioned ingredients for preparing Gota batter.
- Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
- Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
- Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
- Fry them on medium flame till golden brown. Remove fried Gota in plate.
- Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.
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