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Before you jump to Chinese special soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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I hope I have revealed some information that explained why apples are so good. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this post, but the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will find that your overall health may greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to chinese special soup recipe. To make chinese special soup you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chinese special soup:
- Prepare water
- Provide beef ribs (cut into bite-sized pieces)
- Provide medium sized white radishes (cut into 3-4cm pieces)
- Get water
- You need large carrots (cut into 3cm pieces)
- Get dried red dates
- Take dried scallops
- Use large piece dried cuttlefish
- Use Salt
Instructions to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
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