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Before you jump to Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to that. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have amplified their products. Now plenty of them offer salads. You might get chili. You may get a baked potato. You can get fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself time and effort.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to honey garlic glazed chicken drumsticks with garlic butter naan recipe. You can have honey garlic glazed chicken drumsticks with garlic butter naan using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- Take 4 chicken drumsticks
- Get 3 tablespoons chopped garlic
- Take 3 medium sized onion finely chopped
- You need 1 tablespoon ginger finely chopped
- Provide 1 tablespoon Kashmiri red chilli powder
- Provide 1 tablespoon chicken tandoori garam masala
- Use Pinch food colour
- You need 1 tbsp soya sauce
- Use 1 lemon juice
- Prepare to taste Salt
- Prepare as required Oil for deep frying
- You need 2 tbsp maida/ constarch
- Prepare 1 beaten egg
- Provide 2 tbsp tomato catch up
- Get 2 tbsp shejwan chutney
- Use 2 tablespoon honey
- Get For restaurant style garlic naan-
- Provide 2 cups maida
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
- You need 1/2 baking soda
- You need Few Chopped garlic
- You need 1 tsp kalonji
- Prepare 1 tbsp chopped coriander
Steps to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator.
- For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready.
- Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper.
- For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves
- Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad
- For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid
- Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa
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