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Before you jump to Buddha bowl with feta and sumac - vegetarian recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Go with the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their products. Now quite a few of them offer you salads. You might get chili. You can get baked potatoes. You could possibly get fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. At times the thing you need most is just to have someone else do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to buddha bowl with feta and sumac - vegetarian recipe. You can have buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Buddha bowl with feta and sumac - vegetarian:
- Get For the roast sweet potato/ carrots
- You need 1 sweet potato, cut into ‘chips’
- Prepare 3-4 carrots, cut into similar size pieces to the potato
- Prepare 1 tsp sumac
- Provide 1 tsp ground cumin
- Use 2 tbsp olive oil
- Provide For the roast chicory
- You need 1 head chicory, cut in half lengthways
- You need 1 garlic clove, peeled and chopped
- Prepare Juice of 1/2 lemon
- Use 1/2 tsp olive oil
- You need For the feta/ cucumber salad
- Provide 1 7cm-long chunk of cucumber, cut into batons
- Prepare 1 clove garlic, peeled and crushed
- Use Juice of 1/2 lemon
- Use 1 tsp sumac
- Take 1/2 tbsp extra virgin olive oil
- Prepare 1 chunk of feta
- Take some fresh mint leaves, roughly chopped
- Use Everything else
- You need Couple of handfuls of spinach
- Take 100 g grains cooked, eg freekeh or bulgar wheat
- Provide couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus
Steps to make Buddha bowl with feta and sumac - vegetarian:
- Preheat oven to 200C.
- Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
- Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
- Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
- Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
- Build your bowl! And enjoy 😋
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