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Before you jump to Baked Sakarpara recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to baked sakarpara recipe. You can have baked sakarpara using 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Baked Sakarpara:
- You need 1 1/2 cup wheat flour
- You need 1 cup milk
- Get to taste Jaggery
- Take 1 tsp cardamom powder
- Provide 2 tsp ghee
Instructions to make Baked Sakarpara:
- First heat milk and add jaggery to it.
- As jaggery melts milk may start curdling.
- Switch off the flame and let it cool.
- In a bowl add wheat flour cardamom powder and knead the dough with jaggery syrup.
- Add 1tsp ghee and knead again smoothly.
- Let the dough rest for 10mins.
- After 10mins divide the dough into two parts
- Make a round shape and roll with a rolling pin
- Cut with a knife-diamond shape
- Put them in a greased baking tray
- Bake them in oven @200 for 12-15mins
- Ready…enjoy.
- You can fry them too in hot oil on medium flame *
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