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We hope you got benefit from reading it, now let’s go back to teriyaki burger stuffed mushrooms recipe. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Teriyaki Burger Stuffed Mushrooms:
- Get 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
- Prepare 1/2 pound ground turkey (or the meat of your choice)
- Provide 2 Tablespoon teriyaki sauce or to taste
- Prepare 3 Tablespoon minced onion
- Provide 1/4 teaspoon black pepper
- Use 1/2 teaspoon corn starch
- Use 5 cherry tomatoes halved
- Provide 3-4 slices cheddar cheese cut into 4 pieces each
Steps to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
- Clean the mushrooms with a paper towel and set aside.
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
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