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Before you jump to Lauki Dudhi muthiya recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to lauki dudhi muthiya recipe. To make lauki dudhi muthiya you only need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Lauki Dudhi muthiya:
- Use 1 cup lauki ( bottlegourd) Peeled and grated
- Get 1/2 cup wheat flour
- Take 1/4 cup besan(gram flour)
- You need 1/4 cup rava
- Use 2 green chillies
- You need 1 inch ginger
- Use 1/4 tsp turmeric powder
- You need 1/2 tsp salt
- Take 1 tsp sugar
- Use 1/4 tsp baking soda
- You need 1 tsp finely chopped coriander leaves
- Take 1/2 tsp oil
- Take 1/2 tsp Cumin seeds
- You need 1/2 tsp Mustard seeds
- Get 1 tsp sesame seeds
- Get 8-10 curry leaves
- Get Pinch Hing/asafoetida
- Use 1/4 tsp chat masala
- You need 1 tsp lemon juice
Instructions to make Lauki Dudhi muthiya:
- Squeeze out the water from grated lauki and keep aside.
- Take all flours in a mixing bowl. Add haldi, salt, chilli ginger paste, finely chopped coriander leaves, soda, sugar and oil. Add grated lauki.
- Mix all ingredients together well. Add water if required. Make a soft dough. Cover and keep it aside for 15 minutes.
- Apply oil to your hand. Make a long round rolls from the dough.
- Steam the muthiya for 30 minutes. Now put the fork inside the muthiya and check whether it is cooked. If the fork comes out clean then muthiya is ready.
- Turn off the gas. Let it cool down. Now cut into a thick pieces.
- Heat the oil in a pan. Add mustard, cumin seeds, hing, sesame seeds and curry leaves.
- Then add salt, lemon juice, chat masala and muthiya. Mix well. Cook for 5 to 10 minutes.
- Muthiya is ready to serve. Serve with sauce or pudina chutney.
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