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Before you jump to Kofta & Veg Skewers / Meatballs and Veg Skewers: recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples have more vitamins and minerals than various other fruits.. With regards to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to kofta & veg skewers / meatballs and veg skewers: recipe. To make kofta & veg skewers / meatballs and veg skewers: you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Take 🌻For Meatball:
- You need 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Use to taste Salt
- Use to taste Red chilli powder
- You need 1 tsp Red chilli flakes
- Use 1/2 tsp Garam masala
- Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Get 2 tsp Ginger& garlic paste
- You need 1/2 tsp Green chilli paste
- Use 1 Onion
- Get 1 Egg
- Prepare 1/2 cup Fresh bread crumbs
- Prepare 🌻For veg
- Provide capsicums / bell pepper multicoloured cut into chunks
- Provide Onion cut into chunks
- Get Tomatoes cut into chunks
- Prepare Lemon
- Prepare Wooden / metal skewers
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
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