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We hope you got benefit from reading it, now let’s go back to vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. You can cook vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- You need 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
- Get 90 ml tomato ketchup
- Use 1 tbsp oil
- Prepare 1 onion, finely chopped
- Prepare 3 cloves garlic, finely chopped
- You need 1.5 tbsp finely chopped fresh ginger
- Get 1 tsp chinese 5 spice
- You need 900 g pork or beef mince / combination of both
- Provide 60 g gluten-free breadcrumbs (2 slices bread)
- Use 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
- Get (* 3 tbsp soy sauce*)
Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
- Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
- Heat the oil in a frying pan over a medium heat
- Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
- Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
- Press the mixture into the loaf tin and bake for 45 minutes
- Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
- Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
- Great with rice or mashed potatoes and green vegetables
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