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Before you jump to Traditional Arvi leaves curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Choose the drive through according to whether or not it has healthier options available. For example, Arby’s doesn’t provide hamburgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to traditional arvi leaves curry recipe. To make traditional arvi leaves curry you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional Arvi leaves curry:
- Prepare 8 Arvi(taro) leaves
- Get 1 cup Dhuli urad dal
- You need 1 inch Ginger
- Take 1 medium size chopped onion
- Provide 1 tsp chopped coriander leaves
- You need 1 tsp jeera (cumin ) Powder
- Take 1 tsp haldi/Turmeric powder
- Take 2 tsp Ginger garlic paste
- Get 1/2 tsp Red chilli powder
- Use 1 tsp garam masala
- Use 2 Green chillies
- Prepare 2 tbsp Oil
- Provide 1/4 tsp asafoetida
- You need to taste Salt
- Provide 1/2 tsp methi/fenugreek seeds
- Take 2 tsp Curd
- Provide as needed Cream for garnishing
Instructions to make Traditional Arvi leaves curry:
- Soak urad dal at least 6 hours, then drain it's water,add green chili ginger zeera asafetida and salt make a fine paste. Wash leaves.
- Spread leaves in a tray and coat with urad dal paste one by one Roll them and cut in pieces. Then steam them for 10 minutes or till they cook properly. Check with a toothpick.
- In a kadhai put some oil heat it and add methi seeds and then put ginger garlic paste into it and saute.after that put chopped onions stir it.Then add haldi coriander clilli powder and salt saute on low flame then add garam masala and saute again. when the mixture leaves oil add curd and stir then add some water as per your choice to make gravy and when it comes a little boil,put the steamed pieces into it. Cook on law flame for five minutes.
- Garnish it witn cream.
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