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We hope you got benefit from reading it, now let’s go back to thai basil glass noodles with beef recipe. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Basil Glass Noodles With Beef:
- Take Sauce
- Use Tbl. Sugar
- Get Tbl. Hot sauce (to taste more or less)
- Get broth or water
- Use soy sauce
- Prepare Tbl. Fish sauce
- Take Main
- Prepare ground beef
- You need onion
- You need green onion
- You need Mushrooms
- Take large carrot
- Prepare garlic
- Take nail fresh basil leaves
- Take Dried glass noodles
Instructions to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
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