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Before you jump to Banana-Methi-Palak-Paneer Gota recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This can be done because plenty of the popular fast food spots are trying to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Select a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, isn’t going to provide burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to banana-methi-palak-paneer gota recipe. To cook banana-methi-palak-paneer gota you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Banana-Methi-Palak-Paneer Gota:
- Use 1 ripe banana mashed
- Provide 1 cup paneer mashed
- Take 1/2 cup chopped methi leaves (fenugreek leaves)
- Take 1/2 cup chopped palak leaves (spinach leaves)
- Provide 1 cup gram flour (besan)
- Provide 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- You need 1 tsp green chillies-ginger paste
- Use 1 pinch asafoetida (hing)
- Provide 1 tbsp hot oil
- Take 1/4 tsp soda-bi-carb
- Take to taste Salt
- Get Oil for deep frying
Instructions to make Banana-Methi-Palak-Paneer Gota:
- Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
- In mixing bowl add all mentioned ingredients for preparing Gota batter.
- Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
- Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
- Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
- Fry them on medium flame till golden brown. Remove fried Gota in plate.
- Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.
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