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Before you jump to Beef and Veggie Bake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have improved their offerings. Now plenty of them offer you salads. You can get chili. You can get a baked potato. You can make fruit. There are a lot of possibilities that don’t require eating one thing deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef and veggie bake recipe. You can have beef and veggie bake using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beef and Veggie Bake:
- Get 2 cups water
- Use 1 cube Beef Bouillon
- Take 1 1/2 lbs lean trimmed boneless chuck steak
- Prepare 1 tsp All Purpose seasoning
- Get 1 tsp Garlic salt
- Get 1/3 cup all-purpose flour, white
- Take 1 tbsp olive oil, extra virgin
- Prepare 4 pickling onions, diced
- Provide 4 cloves garlic, minced
- Take 3 medium carrots, diced
- You need 2 bell peppers, any color, diced
- Take 5 small gold potatoes, evenly cut to desired bitesize
- Use 1 can Hunts Fire roasted diced tomatoes with garlic
- Use 1 tbsp Hunts Tomato Paste
- Take 1 sprig rosemary, chopped
Instructions to make Beef and Veggie Bake:
- heat water, dissolve beef bouillon and set aside - .
- Preheat oven to 300 F
- Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
- Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
- Add onions and garlic to pan, cook and stir until onions are translucent.
- Add remaining ingredients, broth and return beef to pot. Bring to a boil.
- Bake for 2 hours, or until potatoes are tender.
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