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We hope you got insight from reading it, now let’s go back to veggie baked samosa recipe. You can cook veggie baked samosa using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Veggie Baked Samosa:
- Take 1 tablespoon vegetable oil
- Use 1 Chopped onion
- Take 3 Garlic cloves chopped
- You need 2 medium sized boil Potatoes
- Provide 300 grams Chopped Cabbage
- You need As per taste salt
- Use 1/2 teaspoon Turmeric powder
- Prepare As per taste Green chillies
- Prepare As per taste Chilli flakes
- Provide 1/4 cup Corn
- Prepare 2 teaspoons Mango powder
- Take 2 teaspoons Garam Masala
- Provide 1 teaspoon Jeera
- Prepare Pinch Hing
- You need For the Pastry:
- Get 250 gms All-purpose Flour
- Provide 1 teaspoon salt
- You need 3 tablespoons oil
- Get 1 teaspoon Baking soda
- Use 2 teaspoons Curd
- You need 2 teaspoons ajwain
Steps to make Veggie Baked Samosa:
- First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
- To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
- Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
- After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.
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