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Before you jump to Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. You can have dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
- Take 250 g bottlegourd doodhi, washed, peeled and chopped
- Use 1/2 cup split gram chana dal soaked for 1 hour
- Use 1 tbsp oil
- Use 1/2 tsp mustard seeds rai
- Get 1/2 tsp cumin seeds jeera
- You need 1/4 tsp asafoetida hing
- Prepare 1 tomato washed and finely chopped
- Take 1/2 tbsp ginger garlic paste
- Prepare 2 tsp sugar (skip if you want to make diabetic friendly)
- Provide 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder haldi
- Get 2 tsp coriander cumin powder dhania jeera powder
- Take 1 cup water
- You need salt as per taste
Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
- Wash and soak the split gram (chana dal) for at least one hour.
- Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
- Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
- Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
- Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.
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