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Before you jump to Nargisi Kofta Recipe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened considerably. Now you can find several different salads. You might get chili. You may purchase a baked potato. You can pick fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to nargisi kofta recipe recipe. To cook nargisi kofta recipe you need 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Nargisi Kofta Recipe:
- Provide FOR KOFTA - Grated paneer -
- Prepare Boiled potatoes/ aloo - 1 and 1/2 cups
- Get Bread -
- Provide Salt/ namak
- Use Turmeric/ haldi -
- Prepare FOR GRAVY - Malai/ cream -
- You need Tomato/tamaatar -
- Provide Makhana -
- You need Green chili/ hari mirch :
- Get Curd/ dahi -
- Get Kaju paste -
- Get Whole garm masala -
- You need Ginger/ adarak, garlic/lehsun paste -
- Prepare Cumin seeds/ jeera -
- Provide Turmeric, red chili, coriander,garam masala and salt as par tast
- Take Oil/ tel - 3 tablespoons for gravy and remaining for deep frying
- Use Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Nargisi Kofta Recipe:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough
- Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color.
- Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry.
- Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
- Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
- Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy.
- Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!
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