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Before you jump to Dry pork curry served with rice and pakchoi recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food destinations making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Milk, juice as well as water are the best options for beverages. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. Usually a single portion of soda is only eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Typically, though, they’re 30 ounces. Choosing a soft drink as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also normal water.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to dry pork curry served with rice and pakchoi recipe. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Dry pork curry served with rice and pakchoi:
- Use 750 gram pork
- Provide 2 chopped tomato
- Provide 2 sliced red onions
- Provide 1 tbsp ginger
- Use 1 tbsp garlic
- You need 1/2 tbs garam masala
- Get 1 tsp turmeric
- Use 1/2 tsp cumin powder
- Take 1 tbsp red chilli powder
- Get 80 ml oil
- Provide Salt per taste
- Provide Fresh coriander for garnish
- Take Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
Steps to make Dry pork curry served with rice and pakchoi:
- Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- Serve with rice and any choice of green vegetables.
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