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Before you jump to Homemade Pastrami! recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthy when you visit the drive through.
Your beverage should be water or juice or milk. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One portion of pop is eight oz.. That portion may contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. Generally, though, they may be 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people create your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to homemade pastrami! recipe. You can have homemade pastrami! using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Pastrami!:
- Get 1 4 lb corned beef brisket
- You need 1 1/3 cup Coarse ground mustard
- You need 1 1/4 cup course ground pepper
Instructions to make Homemade Pastrami!:
- Okay the first thing you need to do is bring your corned beef brisket to room temperature.
- Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
- Next place brisket on a cookie sheet and cover completely with the mustard.
- Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
- At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
- Smoke your brisket for 6 hours at 211°F.
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